3/21/2023 0 Comments Instant pot beef stroganoffMake sure the valve is set to SEALED and cook on high pressure for 8 minutes.Īfter the time is up, gently stir in the cooked pasta. Add ground beef, mushrooms, onions, and garlic. Time to layer the remaining ingredients on top of the meat mixture!Īdd the Instant Pot lid & secure. 1 cup sour cream Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. 1 onion, 2 - 3 cloves garlic, 8 ounces white button mushrooms. Cook Noodles: Add mushrooms, onion, and egg noodles to your Instant Pot and cook on high pressure for 2 minutes. Then, quick-release your Instant Pot and set the beef aside. Pressure Cook Beef: Cook on high pressure for 75 minutes. Add the onion, garlic, and sliced mushrooms and saute until onions are soft. Mix Base of Sauce: Add white onion, red wine, and Worcestershire to the Instant Pot and mix. Make sure to turn the valve to the Sealing position. Once the pot is hot, add oil, then add ground beef. You will want to make a “ cornstarch slurry“, which is cornstarch mixed with cold water or broth before adding to the hot liquid so the cornstarch doesn’t clump. Cook The Stroganoff Close the lid and pressure cook on high (Manual setting) for 3 minutes. Make this recipe gluten-free by using cornstarch instead of flour to thicken the stew. PRO TIP: The flour will combine with the beef stock to thicken the sauce and make the dish more creamy. Once the meat is browned, add the flour and stir. However, the following could be swapped for the ground beef: Step 2: Cook Broth Mixture Add the beef broth, Worcestershire sauce, stew meat, salt, and pepper to the Instant Pot, and stir. Pour broth and Worcestershire over noodles. Cook until onions are translucent and add in mushrooms. In 6-quart Instant Pot, layer the onion, beef, paprika, garlic powder and noodles. Once the butter is melted, add the diced onions and thyme to the pot. Add the butter to the instant pot, and press the SAUTÉ button. When the butter is melted, sprinkle with flour and stir to coat. First, coat the beef pieces in the flour generously. I buy lean ground beef to keep this recipe budget-friendly. First, set the Instant Pot to saut and add butter, garlic, and onion. Next, add in the ground beef and stir until browned. Once browned, remove to a plate and continue browning all the meat. Add butter and brown the meat in a single layer in the bottom. Select SAUTE to start heating the instant pot. STEP 1: Cut beef into 1-inch cubes or strips. KITCHEN TIP: If you love the garlic flavor but dislike mincing garlic, buy jarred minced garlic or substitute with garlic powder. How to Make Beef Stroganoff in Instant Pot. After many recipe attempts, I have found that ground mustard, minced garlic, salt, and ground black pepper is the perfect flavor combination. Next, add the spices and mix with the onions and butter. Start by turning on the sauté mode on your Instant Pot.
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